Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavour that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.

Swiss Cheese is a healthy and vigorous plant that grows thick and tight with a compact take on the traditional cannabis plant structure. The leaves are thick and dark, and the buds are also a deep jade with moderate red hairs. This is a sturdy, beginner-friendly strain that is recommended for soil-based sea of green systems due to its minimal branching. The tight cola formations on these plants stink from the first flowers on. All plants appreciate perfect conditions, but Swiss Cheese is pretty flexible, handling low night temperatures without complaint, resisting mold infestations, and forgiving minor miscalculations. Swiss Cheese plants stay average in size, doubling after forcing to reach a final size of 5-6.5 feet (1.5-2 meters). They are a manageable size for smaller closet or hobby gardens.