cheese marijuana seeds

The “Cheese” cannabis family gets its genetics from the extremely popular Cheese marijuana strain. Known for its smooth taste and pleasant high, Cheese has been crossed with many other strains to produce a number of wonderful hybrids.

Cheese marijuana seeds
Cheese

All the characteristics of our beloved master kush with our super skunk strain mixed in. This produces a more controlled marijuana plant with larger buds. The smell and taste of the marijuana plant are increased but the high stays the same, very high. Cheese marijuana has a deep earthy flavor, very dominant. Strong body stoned and a happy giggly high.

Blue Cheese marijuana seeds
Blue Cheese

Blue Cheese was created by crossing a set of Blueberry males, acquired from several different breeders, with Big Buddha Cheese, the backbone of many of Big Buddha’s breeding projects. The resulting seeds were grown out and a male was selected from 40 different Blueberry x Cheese male contestants, becoming the rpoud papa of this pungent strain.

Swiss Cheesemarijuana seeds
Swiss Cheese

This Swiss Miss / Cheese hybrid is a robust grower and a fast finisher, delivering a heavy eyedroop stone in a deep skunky package. Swiss Cheese is a mostly indica hybrid of Nirvana’s former Swiss Alps, is a mix of very early-finishing Swiss Skunk and a robust strain from Nepal. Here, Swiss Miss serves as the father, adding some old school flavor…

Bubble Cheese marijuana seeds
Bubble Cheese

Big Buddha has been spreading the gospel of Cheese throughout the UK. In this mission, he finds a flock of Cheeseheads wherever he goes, and comes across many different versions or phenotypes of the Cheese variety, as well as seeing many Cheese crosses. One unique variation came from a friend who is affectionately nicknamed Mr. Cheese.

Kush 'n Cheese marijuana seeds
Kush ‘n Cheese

The most popular strain in the UK is called Exodus Cheese. It is the “old school” clone popularized by this genetics. Selected by Exodus squatter collective, it is the most popular clone in the UK. It is one of the genetics with a stronger and marked flavor: it reminds of strong cheese and garlic and comes from indica Afghan part of its Skunk ancestors.

Sweet Cheese marijuana seeds
Sweet Cheese

It’s a fusion between two high-grade strains, Cheese x Black Jack. The genetics highlight the virtues of its ancestors, giving a new twist to the aromas and flavour of the Black Jack. It produces long central buds surrounded by plenty of peripheral buds that are also long and of good quality. Its high productivity added to a new and revolutionary flavour.

Big Buddha Cheese marijuana seeds
Big Buddha Cheese

Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted. Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively…

Chiesel marijuana seeds
Chiesel

The Chiesel project started in 2006 when friend and master breeder Soma gifted Big Buddha some of his legendary New York City Diesel in seed form. Out of these seeds, Big Buddha and his team selected a really nice phenotype of the diesel male to cross with the original Cheese clone. These seeds were then given to growers in the UK, the Netherlands…

Dutch Cheese marijuana seeds
Dutch Cheese

For the creation of Dutch Cheese ( 60% Sativa, 40% Indica) our breeders took the best cheese genetics and crossed them with various other strains. We were looking for the ‘perfect match’, where two stable strains can be crossed to give a new variety that improves on both of the parents. The ideal genetics to improve Cheese eventually came from…

Original Cheese marijuana seeds
Original Cheese

Original Cheese is a classic and unique strain, dating back to the end of the 80’s it was for sale in some coffee shops in Amsterdam, then it disappeared and Superskunk became the most popular for some time. We received the original female Cheese clone in 2003 from our red eyed friend in London. Since, we have crossed it with several varieties…